Shiraki blades will come in Tomorrow

Sakimaru Tako Honyaki has been sold before came in, but Yanagiba mizu honyaki white II steel blade has not sold yet.

We will also get below blades Tomorrow:

Yanagiba mizu honyaki 270mm white II steel

Yanagiba mizu honyaki 270mm blue II steel

Yanagiba mizu honyaki 300mm white II steel

Yanagiba Damascus 300mm blue I steel

Yanagi Kiritsuke Damascus 270mm blue I steel

Yanagi Kiritsuke Damascus 300mm blue I steel

Yanagi kiritsuke 270mm blue I steel

Yanagi kiritsuke 300mm blue I steel

Kiritsuke 240mm white I steel

Wa Garasuki 180mm white II steel

Wa Hankotsu 150mm white II steel

Wa Hankotsu Damascus 150mm blue I steel

 

SONY DSC

SONY DSC

SONY DSC

Hawaii Historic Arms Association Gun Show

gunshow

I will have a booth at Hawaii Historic Arms Association Great Gun Show on March 18 and March 19

I have lots of used cooking knives (over 50 pieces), so I will sharpen them and bring them there to sell, and more items.

Lots of gun collectors and knife collectors will be there for people those who are interested in those things. It should be very fun show to talk to them.

It is at Blaisdell Center on this weekend.

The inventory of Tesshu knives

I just checked into Tesshu knives (inventory) on 01/31/2017.

Some of them are already have handles, but the most of them are just blades without the handles.

If you are interested in below items, please send me e-mail at aframestokyo@yahoo.com

WA GYUTO (Japanese style chef knife):
Shiro II steel—210mm, 240mm, 270mm
Blue II steel—210mm, 270mm
VG10—210mm, 240mm, 270mm
Blue I steel (Damascus single bevel )— 210mm, 240mm, 270mm
Mizu Honyaki white II steel—210mm, 270mm, 300mm (Mt. Fuji hammon)
Mizu Honyaki blue II steel—210mm, 270mm
Abura Honyaki (oil quench) white III steel—240mm

YANAGIBA:
White I steel (kasumi)— 270mm, 300mm
Blue I steel (kasumi)— 270mm, 300mm
White I steel (Damascus)— 270mm, 300mm
Blue I steel (Damascus)— 270mm, 300mm

Left Hand (Yanagiba)
Blue I steel (kasumi)— 270mm
Blue I steel (Damascus)— 270mm

YANAGI KIRITSUKE:
Blue I steel—300mm

WA PETTY KNIFE:
Blue II steel—150mm, 180mm
Ginsan—150mm, 180mm

DEBA:
Blue II steel—135mm, 165mm, 180mm, 210mm

USUBA:
Blue II steel—180mm

NAKIRI:
Blue II steel—165mm

SANTOKU:
Blue II steel—165mm

SOBA BOCHO:
Blue I steel—300mm, 330mm

CHINESE CLEVER:
White II steel—220mm
VG10—220mm