Tesshu Shiro Honyaki Wa Gyuto 240mm w/ Mt. Fuji Hammon

SONY DSC

SONY DSC

SONY DSC

SONY DSC

SONY DSC

http://www.aframestokyo.com/

Tesshu Mizu Honyaki Wa Gyuto 240mm white II steel blades w/ Mt. Fuji Hammon made by Mr. Shiraki, Kenichi

The top one is Mt. Fuji Hammon version

The bottom one is normal wavy hammon version

They have still laminated plastic sealer that need to remove by lacquer thinner.

I should take some pictures for better shots, but I do not want to give scratches on the mirror finish blade, so I have to save the sealer until install the handle.  After removed the sealer, it should be much better looking.

 

Lots of slicing foods!

10 11 12

 

Since I had not worked for restaurants, I have always lots of sharp edge knives to ready to cut something to find out how long last the sharp edge (not enough to make my knives edge dull with my family food cooking in daily), I meant what I do not have enough ingredients making those knives edge dull in daily.  In last week, I had five days cooking volunteer work, so my three of knives became dull that made me happy.